Kathi Roll Franchise Requirements

Kathi Roll Franchise Requirements – Everything You Need to Know

Kathi rolls are a popular fast-food choice in India, and they are loved for their delicious taste and quick serving time. Investing in a Kathi Roll franchise can be a lucrative opportunity for entrepreneurs looking to enter the food business. However, before starting, it’s essential to understand the franchise requirements. In this blog, we will cover the key aspects of launching a Kathi Roll franchise, including investment, location, infrastructure, and operational needs.

Why Invest in a Kathi Roll Franchise?

The Kathi Roll industry in India is growing rapidly due to its affordability and widespread appeal. Here are some reasons why this business is a profitable venture:

  • High Demand: A popular snack loved across demographics.
  • Low Investment: Affordable startup costs compared to other food franchises.
  • Quick Service Model: Faster preparation time ensures high turnover.
  • Scalability: Easy to expand in different locations.

Key Requirements to Start a Kathi Roll Franchise

Franchise Agreement Essentials

1. Investment & Franchise Fees

The initial investment varies depending on the brand and location. Generally, a Kathi Roll franchise requires:

  • Franchise Fee: ₹3-7 Lakhs (varies by brand)
  • Setup Cost: ₹5-10 Lakhs (includes equipment, interiors, and branding)
  • Working Capital: ₹2-3 Lakhs (for salaries, raw materials, and marketing)

Total investment typically falls between ₹10-15 Lakhs, making it an affordable franchise option.

2. Location & Space Requirements

Choosing the right location is crucial for success. Ideal location criteria include:

  • High Footfall Areas: Near colleges, corporate hubs, malls, and busy streets.
  • Space Requirement: 150-300 sq. ft. (sufficient for kitchen, serving counter, and limited seating)
  • Easy Accessibility: Visibility and convenience for customers.

3. Infrastructure & Equipment Needed

A well-equipped kitchen is essential for efficient operations. Some of the key equipment required include:

  • Grill & Tandoor: For preparing rolls with authentic taste.
  • Cold Storage: To maintain the freshness of ingredients.
  • POS System: For seamless billing and inventory tracking.

Exhaust System: Proper ventilation for maintaining hygiene.

4. Legal & Licensing Requirements

Before starting the business, ensure you have the necessary permits:

  • FSSAI License: Mandatory for food businesses in India.
  • GST Registration: For taxation and invoicing.
  • Shop & Establishment License: Required for running a commercial establishment.
  • Fire Safety & Health Permits: To comply with safety regulations.

5. Staffing & Training

Efficient staff management is vital for smooth operations. A typical Kathi Roll franchise needs:

  • 2-4 Kitchen Staff: For food preparation and handling.
  • 1-2 Cashiers/Servers: To manage orders and customer service.
  • Training Support: Franchise brands usually provide training on food preparation, hygiene, and customer service.

6. Marketing & Promotion

A strong marketing strategy is essential for brand visibility and customer engagement. Key promotional activities include:

  • Social Media Marketing: Leverage platforms like Instagram and Facebook.
  • Local Advertising: Flyers, banners, and in-store promotions.
  • Online Food Delivery Partnerships: Tie-ups with Swiggy, Zomato, etc.
  • Loyalty Programs & Discounts: To attract repeat customers.

Steps to Apply for a Kathi Roll Franchise

  1. Research & Choose a Franchise: Select a reputed Kathi Roll brand.
  2. Submit an Application: Fill out the franchise inquiry form on the brand’s website.
  3. Discuss Investment & Terms: Understand the financial aspects and contract details.
  4. Select a Location: Finalize a high-traffic area for your outlet.
  5. Set Up the Outlet: Install kitchen equipment and branding materials.
  6. Complete Training: Train staff and prepare for the launch.
  7. Grand Opening: Market your store and start serving customers.

Frequently Asked Questions (FAQs)

The investment ranges from ₹10-15 Lakhs, covering the franchise fee, setup cost, and working capital.

A minimum of 150-300 sq. ft. is required, depending on the business model (takeaway or dine-in).

No, most franchise brands provide training and operational support.

Skyland d Global provides marketing support, staff training, supply chain assistance, and ongoing business guidance to ensure franchise success.

Food franchises are highly profitable due to continuous demand, brand recognition, and established customer base. Skyland d Global’s brands are designed for maximum profitability.

To apply for a franchise, contact us today and our team will guide you through the process.

Final Thoughts

Starting a Kathi Roll franchise is a great business opportunity with high demand and relatively low investment. With the right location, proper training, and strong marketing, entrepreneurs can achieve great success in this industry. If you are ready to step into the food franchise business, now is the perfect time to invest!

Interested in owning a Kathi Roll franchise? Contact us today to get started!

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